Red snapper cooked in parchment
Before baking in parchment envelopes... Red snapper, Ginger, green onion, snap peas, tomato, lime, mint, coconut milk. They all steam together, there is no after picture because we ate them right up. With a sauce made of coconut milk, chili, ginger, cumin and lime. Will make again fo dinner soon.
Posted from San Francisco, CA
